Noble Pig (11815 620 N., Suite 4)

Located in a small shopping center on 620 N. just east of El Salido, lies a small hidden gem called Noble Pig.  My wife had eaten here before and suggested that I give it a try because she knows how much I like my pork.  Another good reason to dine with my wife is that it gives me the opportunity to split meals so that I can taste more food, always a plus for Boogie.  She ordered the

SMOKED DUCK PASTRAMI WITH RUSSIAN DRESSING AND RYE PICKLES ….8

 and I ordered the TNP (The Noble Pig).

THE NOBLE PIG – SPICY HAM, PULLED PORK, PROVOLONE AND BACON….8

I honestly can't tell you which was better because they were both fantastic.  Both were juicy and flavorful.  The meats just fall apart in your mouth and with the added texture of the toasted bread, everything was scrumptious.  I have been on the hunt for a decent pulled pork sandwich in Central Austin for years and I finally found one that surpassed it.  From the impression that I got, the bread is made in house and many of the ingredients are from local farms and sources.   The sides are all homemade too.  The potato chips where nice and crunchy and the vegetable slaw spicy and good.  We also ordered a new side on the menu, pork and beans, which were the best I have ever had!  The sandwiches are quite large and full that we were both able to take half each home for dinner later on.  (I was in luck that my wife was meeting friends out for dinner so I got to eat both of them.) 
I will definitely return to give my allegiance to the Noble Pig, the only problem I foresee it what to get next.... order the same thing again or try the Creole Catfish or Knuckle Sandwich.  


       
         They serve breakfast til noon and
         lunch from 10:30 to 3pm (M-Thurs) and 5pm (Fri-Sat.)
         and it does start getting a bit crowded around noon. 

 Noble Pig website:
http://www.noblepigaustin.com/

Elevation Burger (9828 Great Hills Trail)

Where's the beef? If you are looking for 100% USDA certified organic, grass-fed, free-range beef, then drive on over to Elevation Burger in the Arboretum.  A simplistic menu with a build your own style burger, whether it be an all beef or veggie burger. I opted for the all beef cheeseburger with lettuce, pickles, caramelized onions, and mustard with a side of french fries that are cooked in 100% olive oil (which is healthier for the heart than vegetable oil).

 As you can see, one order of french fries is enough to feed two.  Everything was delicious.  The one drawback about Elevation Burger is the Coke Dream Machine, which is one machine that provides up to 160 different drink combinations.  Tried a Cherry Coke and it was way to sweet.  You have to run the water option beforehand to wash out any residue from the previous drink dispensed.  The "Dream Machine" is more of a dream for kids who love to make the "suicide drinks".  Luckily, I personally would rather have a plain ol' iced tea, which they do offer.

Another cool fact about Elevation Burger besides the healthier food options, is that the building itself is good for the environment.  It's LEED certified by the United States Green Building Council.  Their philosophy is to be environmentally sustainable on as many levels as they can be from the food they serve, to the Energy Star appliances, to the bamboo floors, to donating their used olive oil to be converted to bio-diesel for auto fuel.


2 locations now in Austin: 9828 Great Hills Trail and 2525 W. Anderson Lane

Elevation Burger website
http://www.elevationburger.com/EB.php

Jalapeño Joes (4905 Airport Blvd)

When I was first discussing my Food Blog with my father-in-law and how it was originally going to be a blog about the quest for the best burger in Austin, we started sharing with each other different burger joints that each had been to in the past.  One of the fond burger memories I had was back when I was working as a retail salesman at Al's Formal Wear on Airport Blvd.  A coworker introduced to me a burger joint down the street.  It's been years since I had eaten there and could not remember what it was called.  So yesterday, I made a trip down to downtown east Austin to the Habitat Restore to look around.  Since it was about lunch time and I was downtown, I decided to go back to the "unknown named burger joint."  I drove down Airport Blvd. to the place where I remembered it being... and there it was, Jalapeno Joes.  The name did not ring a bell at all, so I first thought it was a new food joint.  I got out of the car and saw the banner that brought everything together..... "The Johnny Boy Special."  It was still the same joint.  What's cool about this place is that you walk up and order from a window... everything is to go.  They are only opened from 6am to 3pm and they serve breakfast all day, Mexican food, and burgers.  I placed my order for the same special I had years ago, The Johnny Boy Special, which is a 100% beef patty, mustard, lettuce, tomatoes, pickles, fries, and a drink for $3.95.  I had to get the sweet tea because I'm an East Texas boy.

What I like about this burger is that they lightly toast the buns so they are a little greasy and the meat patty is on the thin side.  The fries are the McD style fries but with less salt.  Since the last time I went years ago, they have added a nice size wood deck on the side to sit down and enjoy your food. 


Jalapeno Joe's Website: http://www.jalapenojoes.com/location.html
  I menu on their website is not updated, as some of the prices have increased slightly

Hyde Park Bar and Grill (4206 Duval St. Austin, TX)

I have been dining at Hyde Park Bar and Grill for over a decade now.  The food, atmosphere, and service has always been stupendous, and it still was last Sunday night for dinner with my wife's family.  Having just returned from a trip to Fort Worth and eating a very late lunch, I wasn't particularly hungry, so I was going to get something small to eat.  As I was scanning over the menu, all of my favorites seemed to be whispering my name, like kids wanting to be chosen for your kickball team.  "Pick me, pick me." I kept telling myself that I wasn't that hungry, but my voice of reason kicked in and reminded me that I could always take the rest home for lunch the next day.  So now I had to make a choice on which of my favorites I wanted.   I kept going back and forth between the Asian Chicken Salad and the Blacken Yellow tail Tuna Sandwich, when suddenly the craving for a burger hit me.  Looking at the menu, I had four choices of burgers, the Texas Raised Kobe beef, ground chuck, ground turkey, sirloin, or the Garden burger.  I decided to go light with the turkey burger with the addition of smoked Gouda cheese and a side of their Austin Chronicle's consistently voted "Best French Fries in Austin."  ($5.95 + $1.95 to add fries)

The turkey had some flavor, but was a little on the dry side.  But after spreading some deli mustard and some the secret fry sauce on it, it was very tasty.  So tasty in fact that before I knew it, my plate was clean.  There goes saving half of it for lunch tomorrow.   My father-in-law had ordered the ground chuck burger with mushrooms added and my brother-in-law had the Garden burger, which both said were delicious.  My brother once had the Texas Raised Kobe style beef burger, but said that he could not tell much of a difference from a regular burger... I guess I will just have to try it out for myself in the future.  It's hard to compare a turkey burger with a beef burger with bison burger, so you really have to keep them in separate categories.  I haven't had many turkey burgers before, but this one wasn't that bad.  I will be on the lookout now for other restaurants who serve them to really get a good comparison scale going.



Hyde Park website:  http://hpbng.com/menu

San Francisco Bakery and Cafe (2900 W Anderson Ln)

My Jennie wanted to go here for her birthday lunch yesterday, so I obliged.  It's a small place near the Alamo Drafthouse Village that serves sandwiches, soups, salads, quiches, breakfast til 11am, cookies, and other pastries.  I ordered the Union Square: (Baguette) $6.69 Hot Cappicola, Peppered Ham, Turkey, Roast Beef, Lettuce, Tomato, Provolone, Mayo & Dijon, served with my choice of Ruffles or carrot and celery sticks.   

 

this is only half of the foot long sandwich

One reason I like to eat at the San Francisco Bakery is that they make all their bread from scratch (White\Wheat\Sourdough\Baguette\Croissant) and they only use the best quality deli meat (Boar's Head).  Plus, the smell of fresh baked cookies is always appealing to my palette.  Everything was delicious and fresh.  Washing it all down with a Republic of Tea Passion fruit Papaya Black tea in a compostable/bio-degradable to-go cup. 





http://www.urbanspoon.com/San-Francisco-Bakery-and-Cafe-Austin